Coffee & Pastry
Come in and get a taste of our great coffee with pastries, baked daily with locally milled organic flours
Menu
Americano 2.5
Prepared by brewing espresso with added hot water. The strength varies with the number of shots of espresso and the amount of water.
Espresso 2.5
Generally thicker than coffee brewed by other methods. Has a higher concentration of suspended and dissolved solids.
Cappucino 3.5
Composed of espresso and hot milk, with the surface topped with foamed milk. Cream may be used instead of milk and is often topped with cinnamon.
Latte 4
Made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, which means milk coffee.
Finest Coffee
It's our pleasure to find beautiful coffees, hand-roast them in our vintage steel roaster, and offer them to you.
Delicious Pastries
Our pastries are baked daily with locally milled organic flours. Muffins, cakes, and tarts vary with the seasons.
Come Visit Us!
555 Franklin Ave.
Brooklyn NY 11230
(901) 820-0029
Get in Touch
Looking for exceptional coffee, precision training, and impeccable service? We’d love to hear from you.